Thursday, February 10, 2011

My Super Yummy Lasagna

This is a recipe that I have been making and playing with for a long time. I had a lasagna epiphany in high school. Really! That is when the first version of this recipe was born. I change it all the time, but the basic recipe remains the same.

1 box no-boil noodles (you can use the regular lasagna noodles, just add a little more liquid)
1 jar spaghetti sauce ( I use Ragu because it has a little less sodium)
1/2 to 1 lb. ground beef
1 small tub part skim ricotta cheese
1 egg
handful of grated parmesan cheese
1 (2 cup) bag part skim mozzarella cheese
1 tsp garlic powder (or to taste)
1 tsp Italian seasoning (or to taste)
FIRST, mix ricotta, egg, parmesan, garlic powder, and Italian seasoning together. Put in the fridge until ready to use.
SECOND, brown the ground beef, drain, add back to pan, then add sauce to the same pan. Mix well and let simmer.
THIRD, in a 9x13 in. pan add a little of the sauce on the bottom, then add several noodles, then ricotta cheese mixture, then sprinkle a handful of mozzarella, then start back with another layer of sauce. Keep layering until you end up with sauce on top.
FOURTH, cover the top layer with a good amount of mozzarella cheese. I like to sprinkle on a little extra parmesan cheese too – and a little garlic powder and Italian seasoning!
FIFTH, bake at 350 degrees until the lasagna is bubbly at the edges and the cheese is golden brown—usually about 30-40 minutes.


NOTE: This is the lasagna I put in the freezer. You can do everything up thru the fourth step if you are going to freeze it. I bake it from frozen just as in step five—it just takes longer to bake, of course!
Lately, I have been baking this in 8x8 in. pans. You could get two lasagnas this size out of this recipe.
Sometimes I play with the amount of cheeses and sauce that I add—do what works well for you here.


This is linked up to

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  1. Sounds yummy! I also had a question for you. Any advice on how to get more followers?

  2. I like to blog hop. That seems to be the best way to add followers. Most of them have a theme such as something that works for you, something crafty, a recipe, etc. Some of them let you just put a link to your main blog page. I always add a button or a link at the end of my blog posts if you are interested in any of those blog hops. I also link my posts to Facebook. Hope this helps.

  3. I'm your newest follower! I'd love for you to stop by and follow me back! Thank you! (:


  4. Thanks for the follow! Following you back.

  5. Sounds delish! Thanks for the follow and joining our new Terrific Thursday Blog Hop! Have a great weekend!

  6. My hubby is lasagna crazy. He loves it! I might have to make this for him sometime!

    Thanks for joining our Terrific Thursday blog hop and following my blog!

    Have a great day!

  7. Hi, I'm a new follower from the hop. Looking forward to enjoying your blog!

  8. new follower! the recipe sounds yummy! I love lasagna! :) It is a great meal to freeze for later too!


  9. Sounds Yum!! Thanks for the recipe:)

  10. I am your new follower. You can follow me back at Make sure you leave a comment so I know you visited.

    Have a great weekend

  11. Hi there. New follower here :). Stopping in from Friday Hops. Hope you have a great weekend.


  12. Hi, I'm a new follower from Social Parade on Friday!
    Stop by and say hi if you would like to

  13. Looks wonderful!

    Thanks for following Carrigan's Joy; I'm now following back! Happy Friday!!

  14. Hi! LOVE lasagna! I found you on the Following Friday Blog Hop!! I now follow you on GFC and hope you'll visit my blog and do the same. :)

    I have a bunch of giveaways going, and lots more to come! I also have an event called "Made With Love" that I'm accepting sponsors for if you happen to make hand made products! Check the tab on my blog for more info!


    ~The Reynolds Mom~

  15. Yum! Lasagna. I'm following now from one of the Friday bloghops!

  16. Hi! Glad you fondme at Kristen and I are new to blogging and just learning how it all works, but we are having lots of fun! i love cheking out your recipes. That's my favorite thinig to post. I'm curious about blog hops. What are they? How does it work?

  17. Thanks for following me! Stop by Next week for "Stalk Hop Friday" Follow, the Linky’s will be Feed Subscribe & GFC (w/ 2 linkys everyone has a chance to participate!)!

    I'm following you on GFC with both my blogs: