I LOVE BBQ chicken pizza!! Actually the first one I tried was a Lean Cuisine pizza and it was pretty darn good for a diet meal! I never could talk my husband into ordering one if we were out somewhere and I don’t remember how he ever did come to like them but the homemade kind using Bullseye BBQ sauce is the BEST!!!!
I usually make 2 pizzas but you can adjust the amounts to what you like…
2 pizza crusts—I have used pre-made in the past and they have worked well, but recently I have discovered frozen pizza dough at my local grocery store. It’s so easy-just thaw, let it rise, shape it, and pre-bake a little.
1 lb. or less of either grilled chopped chicken or shredded chicken (I usually toss mine with a little extra BBQ sauce)
1 onion, chopped and sautéed
1 container of sliced mushrooms from the produce section, sautéed
1/2 bottle, Bullseye BBQ sauce
mozzarella cheese (can mix with sharp cheddar for a yummy taste)
Preheat the oven to 450 degrees. On each pizza crust, put an amount of BBQ sauce that you would enjoy on a pizza (if you like a lot of sauce, put a lot of BBQ sauce!) Top with chicken, veggies, cheeses, and oregano. Make a bulls eye pattern on the top of the pizza with extra BBQ sauce and put the pizza in the oven until the cheese and crust is golden. Cut and enjoy!