I’ll be sharing my lasagna recipe later on, but for now, here is what I yielded for my big freezer cooking day:
FIVE lasagnas—one is in a 9x13 inch pan and four are in 8x8 inch pans. These small lasagnas are plenty big enough for me and the three kiddos to eat—and leftovers for lunch the next day for me! These freeze so well.
EIGHT 2 cup bags of pre-cooked ground beef. We use this for so many meals it isn’t even funny! I could list them but this post would get ridiculously long!!
I had planned on other things too, but I didn’t get to them because the crockpot was full of cheeseburger soup that day—YUM!