Sunday, February 24, 2013

Menu Plan for the Week of February 25

Breakfasts
green smoothies
baked pumpkin oatmeal
chocolate almond banana oatmeal
cold cereal for the kiddos

Lunch
turkey meatloaf and broccoli
almond butter and peach sandwiches on Ezekiel bread
homemade "lunchables" with ham and turkey for the kids
leftovers from dinner

Dinner
chicken fajitas with Ezekiel tortillas and pinto beans
pinto beans and rice
bbq chicken and roasted sweet potato cubes
scrambled eggs and bacon, Ezekiel toast
thyme-rosemary baked chicken and sauteed cabbage


Snacks
carrots and hummus
larabars
homemade protein bars
matcha green tea
trail mix
strawberries
apples
navel oranges

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