Sunday, February 19, 2012

Menu Plan for the Week of February 20

Monday: stuffed peppers, quinoa, Normandy veggies with pesto

Tuesday: fish, baked sweet potatoes, Normandy veggies

Wednesday: San Diego grilled chicken, brown rice, green beans

Thursday: breakfast for supper---eggs, turkey bacon, toast

Friday: bean burritos, veggies

Saturday: steak and Normandy veggies

Sunday: something simple or leftovers

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