Having just filled two freezers with food, I have the unique problem of not knowing what to fix for supper this week—not because we don’t have any groceries, but because we have a variety! I love it!! Here’s the tentative plan.
Monday: eat out for Labor Day
Tuesday: shredded chicken tacos and black beans
Wednesday: grilled chicken with Normandy veggies
Thursday: shepard’s pie
Friday: Mexican rice casserole
Saturday: beef and bean burritos and Spanish rice
Sunday: something simple or leftovers