Monday: stuffed peppers, quinoa, Normandy veggies with pesto
Tuesday: fish, baked sweet potatoes, Normandy veggies
Wednesday: San Diego grilled chicken, brown rice, green beans
Thursday: breakfast for supper---eggs, turkey bacon, toast
Friday: bean burritos, veggies
Saturday: steak and Normandy veggies
Sunday: something simple or leftovers
Valentine’s week! It’s gonna be a bit hectic in our house—hence the uncertainty of the menu 
Monday: eating out with the in-laws
Tuesday: maybe fondue night?
Wednesday: taco salad with black beans
Thursday: spaghetti and meatballs, salad
Friday: something simple or leftovers
Saturday: grilled chicken and Normandy veggies with pesto
Sunday: baked tilapia, Normandy veggies with pesto, baked sweet potato
I finally had time to do a little freezer cooking yesterday. Sorry I don’t have any pics. I got a late start on my cooking and forgot to take any.
Here’s the stats:
4 meals worth of beef meatballs
2 meals worth of taco meat + another meal worth not frozen
2 meals worth of San Diego chicken ( a recipe that I used to make when I did the Biggest Loser diet a couple of years ago)
12 oatmeal waffles for kid breakfasts
prepped 4 lbs. of strawberries for breakfast and snacks for this week
prepped cauliflower for snacks for this week
