I hope everyone had a blessed Christmas. I know our family sure did. We started some new traditions this year since my dear husband had to work on Christmas Eve and Christmas day. We had eaten a traditional Christmas dinner on Friday and Saturday night, so I made some homemade lasagna Saturday night and put it in the oven last night. It was so yummy—and it was red, so I think it was pretty festive! lol! I think I liked it so much I want to spread out the festivities with our families every year!! Anyhoo, on to this week’s menu plan…
Monday: leftovers—lasagna
Tuesday: leftovers—whatever’s left 
Wednesday: grilled London broil and veggies
Thursday: grilled chicken and veggies
Friday: bean burritos
Saturday: homemade pizza night-maybe
Sunday: something easy—with spinach (because I do not like collard greens) and black-eyed peas
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