Sunday, May 13, 2012

Menu Plan for the Week of May 14

Well, the pantry challenge at my house is in full swing! I had to make a quick trip to Walmart to buy a few things yesterday and to Ingles earlier in the week to buy a few items. We've actually done a lot less grocery shopping than usual.
Here is what is on the menu for this week:

Breakfast
peanut butter banana smoothies (frozen)-didn't get to last week
eggs and turkey sausage (frozen)
waffles-bought this week for quick end-of-the-schoolyear breakfasts
oatmeal
peanut butter toast

Lunch
frozen lunches-some were bought this week
white chili (frozen)
taco soup (frozen)
chicken noodle soup (pantry)
peanut butter and jelly sandwiches (pantry, bought some more bread for the week)

Dinner
turkey and black bean burritos (frozen and pantry)
shredded BBQ chicken, creamed corn, and black beans (frozen and pantry)
baked tilapia, rice, and Normandy veggies with pesto (frozen)
veggie burger and creamed corn and spinach cheese bites for the kids (frozen)
grilled London broil with creamed spinach and rice (frozen and pantry)
leftovers

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